Comprehensive Cake Making Course

Comprehensive Cake Making Course

Course duration: 15 sessions

Days: from Saturday to Thursday

Hours: Each session is 3 hours

Certificate type: Professional certificate approved and certified by the Ministry of Tourism

Course themes

It includes the manufacture of various types of cakes, fillings and decoration with chocolate cream, glossy cognac, milk and fruits

(Austrian cake - fondant - brownies - swiss roll - english cake - fornoir - fries - red velvet cake - sakhr cake - black forest cake - cup cake - mousse cake - hams cake - muffin)

In addition to (honey cake - ice cream cake - kinder cake - Galaxy cake - occasion cake)

Decorating cakes with various techniques (sugar paste shapes - chocolate molding - cake dressing - cake carving in different shapes - the arts of decorating cakes with sugar - making different cake models)

The application of creative ideas for mold shapes inspired by the occasion and according to the customer's request and the method of building an internal structure for a multi-storey cake

Training is 100% practical on cake making, decorating and inventing its different shapes

The professional certificate is certified and approved by the Ministry of Tourism in the Syrian Arab Republic and certified by the Syrian Ministry of Foreign Affairs for international accreditation

DiGiShi quarantees the quality of this products and it is secured from the approved source in the local markets in Syria