Baking and Pastry Course

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Preparation course for various international types of bread and sweet and savory pastries

The duration of the course is 10 sessions

A professional certificate approved and certified by the Ministry of Tourism

SYP600,000

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Availability : Out-of-Stock

Delivery in Damascus, Homs, Tartus, Latakia, Aleppo and Suwayda

Shipping to all governorates

Possibility of returning the product if it does not meet specifications

Description

Baking and Pastry Course

Course duration: 10 sessions

Days: from Saturday to Thursday

Hours: Each session is 3 hours

Certificate type: Professional certificate approved and certified by the Ministry of Tourism

Course themes

The bakery and pastry course is based on preparing various international types of sweet and savory bread and pastries

It includes (French bread - burger bread - tortilla - Indian roti - Italian ciabatta - saj bread - saffron roach - focaccia - croissant - parrotti - sweet cakes - brioche - pies - baton salee - millefeuille - donuts - toast - maarock - salizon - pizza dough - Maaruk - German pretzel bread - Czech bread)

100% hands-on training on all baked goods and how to adjust the oven temperature that suits the items by the best chefs and trainers

The professional certificate is certified and approved by the Ministry of Tourism in the Syrian Arab Republic and certified by the Syrian Ministry of Foreign Affairs for international accreditation

DiGiShi quarantees the quality of this products and it is secured from the approved source in the local markets in Syria