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Email : info@digishi.com
Hotline : 011-9491
Whatsapp : 0957366611
Chocolate Making and Packaging Course
Out-of-Stock
Learn the chocolate industry, starting from scratch and ending with packaging and through all manufacturing stages
The duration of the course is 10 sessions
A professional certificate approved and certified by the Ministry of Tourism
SYP900,000
Delivery in Damascus, Homs, Tartus, Latakia, Aleppo and Suwayda
Shipping to all governorates
Possibility of returning the product if it does not meet specifications
Chocolate Making and Packaging Course
Course duration: 10 sessions
Days: from Saturday to Thursday
Hours: Each session is 3 hours
Certificate type: Professional certificate approved and certified by the Ministry of Tourism
Course themes
Learn the chocolate industry, starting from scratch and ending with packaging and through all manufacturing stages
Preparing the chocolate mixture from the main raw materials and preparing the various fillings (chocolate fillings, cheesecake, toffee, marshmallow, manna and salwa)
In addition to manufacturing all kinds of raw chocolate (milk, dark, white, liquid chocolate, and other flavors)
How to wrap in food wrapping paper, build a brand and market the new product for the trainee
100% hands-on training by the best chocolatiers
The professional certificate is certified and approved by the Ministry of Tourism in the Syrian Arab Republic and certified by the Syrian Ministry of Foreign Affairs for international accreditation
DiGiShi quarantees the quality of this products and it is secured from the approved source in the local markets in Syria
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